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IN PRESS

 

SHAH ET AL.

THE IMPORTANCE OF SHARING: WILD PLANT KNOWLEDGE IN THREE VALLEYS OF NORTHERN PAKISTAN

 

AZIZ ET AL.

THE NEXUS BETWEEN TRADITIONAL FORAGING AND ITS SUSTAINABILITY: A QUALITATIVE ASSESSMENT AMONG A FEW SELECTED EURASIAN CASE STUDIES

 

KALLE ET AL.

COMMONS ARE CARED FOR: COEXISTENCE BETWEEN HUMANS AND WILD BIRDS ON THE ISLAND OF KIHNU, ESTONIA

 

 

2024

 

ALRHMOUN ET AL.

WHAT DRIVES HERBAL TRADITIONS? THE INFLUENCE OF ECOLOGY AND CULTURAL EXCHANGES ON WILD PLANT TEAS IN THE BALKAN MOUNTAINS

 

GHADBAN ET AL.

EDIBLE WILD PLANTS ECONOMY AND FOOD HERITAGE AMID LEBANON’S CRISIS. THE DRUZE COMMUNITY

 

PIERONI ET AL.

ISOLATED MEDITERRANEAN FORAGING: WILD GREENS IN THE MATRIFOCAL COMMUNITY OF OLYMPOS, KARPATHOS ISLAND, GREECE

 

ALRHMOUN ET AL.

IS BOILING BITTER GREENS A LEGACY OF ANCIENT CRETE? CONTEMPORARY FORAGING IN THE MINOAN REFUGIUM OF THE LASITHI PLATEAU

 

ULLAH ET AL.

BIO-CULTURAL DIVERSITY FOR FOOD SECURITY: TRADITIONAL WILD FOOD PLANTS AND THEIR FOLK CUISINE IN LAKKI MARWAT, NORTHWESTERN PAKISTAN

 

SABBAH ET AL.

WOMEN’S KNOWLEDGE OF LOCAL PLANTS AND THEIR GASTRONOMIC HERITAGE IN CHITRAL, NW PAKISTAN

 

VOLINIA ET AL.

FORAGING EDUCATORS AS VECTORS OF ENVIRONMENTAL KNOWLEDGE IN EUROPE

 

MASIERO SOUVINEY ET AL.

IMPACTS OF INDUSTRIALIZATION ON FORAGING IN PERI-URBAN AREAS. INSIGHTS FROM PADUA, NE ITALY

 

GILLANI ET AL.

THE NEXUS BETWEEN ECOLOGY OF FORAGING AND FOOD SECURITY: CROSS-CULTURAL PERCEPTIONS OF WILD FOOD PLANTS IN KASHMIR HIMALAYA

 

PIERONI ET AL. (EDS.)

TRADITIONAL KNOWLEDGE IN FOOD ACTIVISM AND GOVERNANCE

 

PRAKOFJEWA ET AL.

“BUT HOW TRUE THAT IS, I DO NOT KNOW”: THE INFLUENCE OF WRITTEN SOURCES ON THE MEDICINAL USE OF FUNGI ACROSS THE WESTERN BORDERLANDS OF THE FORMER SOVIET UNION

 

NAZARI ET AL.

EVOLUTION OF THE ITALIAN PASTA RIPIENA: THE FIRST STEPS TOWARD A SCIENTIFIC CLASSIFICATION

 

SULAIMAN ET AL.

GOING OR RETURNING TO NATURE? WILD VEGETABLE USES IN THE FORAGING-CENTERED RESTAURANTS OF LOMBARDY, NORTHERN ITALY

 

HASSAN ET AL.

FORAGING FOR THE FUTURE: TRADITIONAL CULINARY USES OF WILD PLANTS IN THE WESTERN HIMALAYAS–KASHMIR VALLEY (INDIA)

 

PRAKOFJEWA ET AL.

KNOWLEDGE IN MOTION: TEMPORAL DYNAMICS OF WILD FOOD PLANT USE IN THE POLISH-LITHUANIAN-BELARUSIAN BORDER REGION

 

AMIN ET AL.

STANDARD MEDICAL ETHNOBOTANY OF KOHISTAN, NORTH PAKISTAN

 

REMOTTI ET AL.

‘THE RULES OF NATURE ARE CHANGING; EVERY YEAR IS UNPREDICTABLE’: PERCEPTIONS OF CLIMATE CHANGE BY BEEKEEPERS OF LIGURIA, NW ITALY

 

HAQ ET AL.

PLANT CULTURAL INDICATORS OF FOREST RESOURCES FROM THE HIMALAYAN HIGH MOUNTAINS: IMPLICATIONS FOR IMPROVING AGRICULTURAL RESILIENCE, SUBSISTENCE, AND FOREST RESTORATION

 

ZOCCHI ET AL.

GATHERING AND COOKING SEAWEEDS IN CONTEMPORARY IRELAND: BEYOND PLANT FORAGING AND TRENDY GASTRONOMIES

 

SULAIMAN ET AL.

CULTURAL VS. STATE BORDERS: PLANT FORAGING BY HAWRAMAN AND MUKRIYAN KURDS IN WESTERN IRAN

 

ZOCCHI ET AL.

LOCAL WILD FOOD PLANTS AND FOOD PRODUCTS IN A MULTI-CULTURAL REGION: AN EXPLORATORY STUDY AMONG DIVERSE

ETHNIC GROUPS IN BESSARABIA, SOUTHERN MOLDOVA.

 

ALBUQUERQUE ET AL.

ADVANCING ETHNOBIOLOGY FOR THE ECOLOGICAL TRANSITION AND A MORE INCLUSIVE AND JUST WORLD: A COMPREHENSIVE FRAMEWORK FOR THE NEXT 20 YEARS

 

SULAIMAN ET AL.

TRADITIONAL KNOWLEDGE EVOLUTION OVER HALF OF A CENTURY: LOCAL HERBAL RESOURCES AND THEIR CHANGES IN THE UPPER SUSA VALLEY OF NORTHWEST ITALY

 

SOUKAND ET AL.

THE IMPORTANCE OF THE CONTINUITY OF PRACTICE: ETHNOBOTANY OF KIHNU ISLAND (ESTONIA) FROM 1937 TO 2021

 

 

2023

 

NAZARI ET AL.

BIOCULTURAL DIVERSITY IN ITALY

 

AZIZ ET AL.

KEEPING THEIR OWN AND INTEGRATING THE OTHER: MEDICINAL PLANT USE AMONG ORMURS AND PATHANS IN SOUTH WAZIRISTAN, PAKISTAN

 

KALLE ET AL.

‘EVERYTHING IS PROTECTED NOW, BUT WHO PROTECTS THE LOCAL PEOPLE?’: LOCAL ECOLOGICAL KNOWLEDGE OF KIHNU ISLAND

 

MANZOOR ET AL.

THE LOCAL MEDICINAL PLANT KNOWLEDGE IN KASHMIR WESTERN HIMALAYA: A WAY TO FOSTER ECOLOGICAL TRANSITION VIA COMMUNITY-CENTRED HEALTH SEEKING STRATEGIES

 

DARBOE ET AL.

“FOREST IS INTEGRAL TO LIFE”: PEOPLE-FOREST RELATIONS IN THE LOWER RIVER REGION, THE GAMBIA

 

HANAZAKI ET AL.

PEOPLE’S MIGRATIONS AND PLANTS FOR FOOD: A REVIEW FOR FOSTERING SUSTAINABILITY

 

HUSSAIN ET AL.

ETHNOBOTANY FOR FOOD SECURITY AND ECOLOGICAL TRANSITION: WILD FOOD PLANT GATHERING AND CONSUMPTION AMONG FOUR CULTURAL GROUPS IN KURRAM DISTRICT, NW PAKISTAN

 

SÕUKAND ET AL.

THE IMPORTANCE OF THE CONTINUITY OF PRACTICE: ETHNOBOTANY OF KIHNU ISLAND (ESTONIA) FROM 1937 TO 2021

 

HAQ ET AL.

INTEGRATING TRADITIONAL ECOLOGICAL KNOWLEDGE INTO HABITAT RESTORATION: IMPLICATIONS FOR MEETING FOREST RESTORATION CHALLENGES

 

PIERONI ET AL.

BITTER IS BETTER: WILD GREENS USED IN THE BLUE ZONE OF IKARIA, GREECE

 

STRYAMETS ET AL.

 “MUSHROOMS (AND A COW) ARE A MEAN OF SURVIVAL FOR US”: DISSIMILAR ETHNOMYCOLOGICAL PERSPECTIVES AMONG HUTSULS AND ROMANIANS LIVING ACROSS THE UKRAINIAN-ROMANIAN BORDER

 

MATTALIA ET AL.

TEMPORAL CHANGES IN THE USE OF WILD MEDICINAL PLANTS IN TRENTINO–SOUTH TYROL, NORTHERN ITALY

 

HUSSAIN ET AL. (EDITORIAL)

EXERCISING ETHNOBIOLOGICAL RESILIENCE IN TURBULENT TIMES AND PLACES: IN MEMORIAM SAYED HUSSAIN (1998–2023)

 

ZOCCHI ET AL.

SEARCHING FOR GERMANE QUESTIONS IN THE ETHNOBIOLOGY OF FOODSCOUTING

 

MATTALIA ET AL.

CENTRALIZATION CAN JEOPARDIZE LOCAL WILD PLANT-BASED FOOD SECURITY

 

PRAKOFJEWA ET AL.

BOUNDARIES ARE BLURRED: WILD FOOD PLANT KNOWLEDGE CIRCULATION ACROSS THE POLISH-LITHUANIAN-BELARUSIAN BORDERLAND

 

KHAN ET AL.

TRADITIONAL FORAGING FOR ECOLOGICAL TRANSITION? WILD FOOD ETHNOBOTANY AMONG THREE ETHNIC GROUPS IN THE HIGHLANDS OF THE EASTERN HINDUKUSH, NORTH PAKISTAN

 

KHALID ET AL.

WILD FOOD PLANTS GATHERED BY FOUR CULTURAL GROUPS IN NORTH WAZIRISTAN, PAKISTAN

 

FONTEFRANCESCO ET AL.

THE INTERSECTIONS BETWEEN FOOD AND CULTURAL LANDSCAPE: INSIGHTS FROM THREE MOUNTAIN CASE STUDIES

 

PIERONI

GASTRONOMY: FOSTERING A NEW AND INCLUSIVE SCIENTIFIC FIELD

 

AMIN ET AL.

EDIBLE WILD PLANT SPECIES USED BY DIFFERENT LINGUISTIC GROUPS OF KOHISTAN UPPER KHYBER PAKHTUNKHWA (KP), PAKISTAN

 

WAHEED ET AL.

TRADITIONAL WILD FOOD PLANTS GATHERED BY ETHNIC GROUPS LIVING IN SEMIARID REGION OF PUNJAB, PAKISTAN

 

SULAIMAN ET AL.

THE IMPORTANCE OF BECOMING TAMED: WILD FOOD PLANTS AS POSSIBLE NOVEL CROPS IN SELECTED FOOD INSECURE REGIONS

 

SHAH ET AL.

DISADVANTAGED ECONOMIC CONDITIONS AND STRICTER BORDER RULES SHAPE AFGHAN REFUGEES’ ETHNOBOTANY. INSIGHTS FROM KOHAT DISTRICT, NW PAKISTAN

 

IQBAL ET AL.

CROSS-CULTURAL DIVERSITY ANALYSIS: TRADITIONAL KNOWLEDGE AND USES OF FRESHWATER FISH SPECIES BY INDIGENOUS PEOPLES OF SOUTHERN PUNJAB, PAKISTAN

 

 

2022

 

FONTEFRANESCO ET AL.

CONVERSANDO DI STRUCOLI BOLLITI E PIANTAGGINI: IL CONTRIBUTO DI ELENA GIUSTI ALLE METODOLOGIE DELL’ETNOBOTANICA E DEL FOODSCOUTING

 

KALLE ET AL.

CHANGEMENTS DANS L’USAGE DES PLANTES LORS DES RITUELS ET DES JOURS DE FÊTE SUR L’ÎLE DE KIHNU

 

PIERONI

TRADITIONAL FORAGING IN SOUTHERN ITALY AND MESOPOTAMIA: THE INEXTRICABLE LINKS AMONG HUMAN ECOLOGY, FOOD HERITAGE, AND TASTE

 

ZOCCHI ET AL.

FOOD SECURITY BEYOND CEREALS: A CROSS-GEOGRAPHICAL COMPARATIVE STUDY ON ACORN BREAD HERITAGE IN THE MEDITERRANEAN AND THE MIDDLE EAST

 

CIANFAGLIONE ET AL.

ARCHAIC FOOD USES OF LARGE GRAMINOIDS IN AGRO PELIGNO WETLANDS (ABRUZZO, CENTRAL ITALY) COMPARED WITH THE EUROPEAN ETHNOBOTANICAL AND ARCHAEOLOGICAL LITERATURE

 

BERISHA ET AL.

THE IMPORTANCE OF BEING DIVERSE: THE IDIOSYNCRATIC ETHNOBOTANY OF THE REKA ALBANIAN DIASPORA IN NORTH MACEDONIA

 

AZIZ ET AL.

PLANT USE ADAPTATION IN PAMIR: SARIKOLI FORAGING IN THE WAKHAN AREA, NORTHERN PAKISTAN

 

AZIZ ET AL.

PERCEPTIONS AND REVITALIZATION OF LOCAL ECOLOGICAL KNOWLEDGE IN FOUR SCHOOLS IN YASIN VALLEY, NORTH PAKISTAN

 

PIERONI ET AL.

FROM ŞXEX TO CHORTA: THE ADAPTATION OF MARONITE FORAGING CUSTOMS TO THE GREEK ONES IN KORMAKITIS, NORTHERN CYPRUS

 

BEXULTANOVA ET AL.

PROMOTION OF WILD FOOD PLANT USE DIVERSITY IN THE SOVIET UNION, 1922-1991

 

MATTALIA ET AL.

HUTSULS' PERCEPTIONS OF FORESTS AND USES OF FOREST RESOURCE IN UKRAINIAN AND ROMANIAN BUKOVINA

 

RAHMAN ET AL.

MEDICINAL WATERBIRDS IN THE TRADITIONAL HEALTHCARE SYSTEM: AN ASSESSMENT OF BIODIVERSITY–CULTURAL LINKAGES IN EASTERN KHYBER PAKHTUNKHWA, PAKISTAN

 

HASSAN ET AL.

TRADITIONAL USE OF WILD AND DOMESTIC FAUNA AMONG DIFFERENT ETHNIC GROUPS IN THE WESTERN HIMALAYAS—A CROSS CULTURAL ANALYSIS

 

AZIZ ET AL.

THE INEXTRICABLE LINK BETWEEN ECOLOGY AND TASTE: TRADITIONAL PLANT FORAGING IN NW BALOCHISTAN, PAKISTAN

 

FONTEFRANCESCO ET AL.

CRUMBOTTI AND ROSE PETALS IN A GHOST MOUNTAIN VALLEY: FORAGING, LANDSCAPE, AND THEIR TRANSFORMATIONS IN THE UPPER BORBERA VALLEY, NW ITALY

 

STRYAMETS ET AL.

ONE MORE WAY TO SUPPORT UKRAINE: CELEBRATING ITS ENDANGERED BIOCULTURAL DIVERSITY

 

PIERONI ET AL.

CHORTA (WILD GREENS) IN CENTRAL CRETE: THE BIO-CULTURAL HERITAGE OF A HIDDEN AND RESILIENT INGREDIENT OF THE MEDITERRANEAN DIET

 

PRAKOFJEWA ET AL.

DIVERSE IN LOCAL, OVERLAPPING IN OFFICIAL MEDICAL BOTANY: CRITICAL ANALYSIS OF MEDICINAL PLANT RECORDS FROM THE HISTORIC REGIONS OF LIVONIA AND COURLAND IN NORTHEAST EUROPE, 1829–1895

 

STRYAMETS ET AL. (EDITORIAL)

WHY THE ONGOING OCCUPATION OF UKRAINE MATTERS TO ETHNOBIOLOGY

 

PIERONI (EDITORIAL)

WHY BIO–CULTURAL DIVERSITIES: WHY THEY MATTER NOW

 

FONTEFRANCESCO ET AL.

SCOUTING FOR FOOD HERITAGE FOR ACHIEVING SUSTAINABLE DEVELOPMENT: THE METHODOLOGICAL APPROACH OF THE ATLAS OF THE ARK OF TASTE

 

SÕUKAND ET AL.

HOMOGENISATION OF BIOCULTURAL DIVERSITY: PLANT ETHNOMEDICINE AND ITS DIACHRONIC CHANGE IN SETOMAA AND VÕROMAA, ESTONIA, IN THE LAST CENTURY.

 

KALLE ET AL.

EARLY CITIZEN SCIENCE ACTION IN ETHNOBOTANY: THE CASE OF THE FOLK MEDICINE COLLECTION OF DR. MIHKEL OSTROV IN THE TERRITORY OF PRESENT-DAY ESTONIA, 1891–1893

 

SULAIMAN ET AL.

FOOD BEHAVIOR IN EMERGENCY TIME: WILD PLANT USE FOR HUMAN NUTRITION DURING THE CONFLICT IN SYRIA

 

 

2021

 

AZIZ AT AL.

A RICH FADING BIOCULTURAL DIVERSITY? A REVIEW OF TRADITIONAL HERBAL TEAS USED BY MINORITIES IN THE BALKANS

 

ISLAM ET AL.

MEDICAL ETHNOBOTANY OF THE MARMA COMMUNITY OF RANGAMATI DISTRICT OF BANGLADESH

 

SOUKAND ET AL.

THE TRAUMA OF NO-CHOICE: WILD FOOD ETHNOBOTANY IN YAGHNOBI AND TAJIK VILLAGES, VARZOB VALLEY, TAJIKISTAN

 

MENDOZA ET AL.

“WILD FISH ARE A BLESSING”: CHANGES IN FISHING PRACTICES AND FOLK FISH CUISINE AROUND LAGUNA LAKE, NORTHERN PHILIPPINES

 

SÕUKAND ET AL.

BUILDING A SAFETY BUFFER FOR EUROPEAN FOOD SECURITY: THE ROLE OF SMALL-SCALE FOOD PRODUCTION AND LOCAL ECOLOGICAL AND GASTRONOMIC KNOWLEDGE IN LIGHT OF COVID-19

 

AZIZ ET AL.

THE FADING WILD PLANT FOOD–MEDICINES IN UPPER CHITRAL, NW PAKISTAN

 

SULAIMAN ET AL.

SOCIO–CULTURAL SIGNIFICANCE OF YERBA MATÉ AMONG SYRIAN RESIDENTS AND DIASPORA

 

MATTALIA ET AL.

MULTIFARIOUS TRAJECTORIES IN PLANT-BASED ETHNOVETERINARY KNOWLEDGE IN NORTHERN AND SOUTHERN EASTERN EUROPE

 

ZOCCHI ET AL.

RECOGNISING, SAFEGUARDING, AND PROMOTING FOOD HERITAGE: CHALLENGES AND PROSPECTS FOR THE FUTURE OF SUSTAINABLE FOOD SYSTEMS

 

KHAN ET AL.

OVERCOMING TRIBAL BOUNDARIES: THE BIOCULTURAL HERITAGE OF FORAGING AND COOKING WILD VEGETABLES AMONG FOUR PATHAN GROUPS IN THE GADOON VALLEY, NW PAKISTAN

 

ABBAS ET AL.

COMPARATIVE ASSESSMENT OF MEDICINAL PLANT UTILIZATION AMONG BALTI AND SHINA COMMUNITIES IN THE PERIPHERY OF DEOSAI NATIONAL PARK, PAKISTAN

 

MULLALIJA ET AL.

ETHNOBOTANY OF RURAL AND URBAN ALBANIANS AND SERBS IN THE ANADRINI REGION, KOSOVO

 

ABDULLAH ET AL.

A COMPREHENSIVE APPRAISAL OF THE WILD FOOD PLANTS AND FOOD SYSTEM OF TRIBAL CULTURES IN THE HINDU KUSH MOUNTAIN RANGE; A WAY FORWARD FOR BALANCING HUMAN NUTRITION AND FOOD SECURITY

 

MATTALIA ET AL.

“WE BECAME RICH AND WE LOST EVERYTHING”: ETHNOBOTANY OF REMOTE MOUNTAIN VILLAGES OF ABRUZZO AND MOLISE, CENTRAL ITALY

 

AZIZ ET AL.

ON THE TRAIL OF AN ANCIENT MIDDLE EASTERN ETHNOBOTANY:

TRADITIONAL WILD FOOD PLANTS GATHERED BY ORMURI SPEAKERS IN KANIGURAM, NW PAKISTAN

 

MAJEED ET AL.

GATHERED WILD FOOD PLANTS AMONG DIVERSE RELIGIOUS GROUPS IN JHELUM DISTRICT, PUNJAB, PAKISTAN

 

STRYAMETS ET AL.

JUST BEAUTIFUL GREEN HERBS: USE OF PLANTS IN CULTURAL PRACTICES IN BUKOVINA AND ROZTOCHYA, WESTERN UKRAINE

 

PIERONI ET AL.

WILD FOOD PLANTS TRADITIONALLY GATHERED IN CENTRAL ARMENIA: ARCHAIC INGREDIENTS OR FUTURE SUSTAINABLE FOODS?

 

MATTALIA ET AL.

BORDERS AS CROSSROADS: THE DIVERGING ROUTES OF HERBAL KNOWLEDGE OF ROMANIANS LIVING ON THE ROMANIAN AND UKRAINIAN SIDES OF BUKOVINA

 

MANDUZAI ET AL.

THE IMPORTANCE OF KEEPING ALIVE SUSTAINABLE FORAGING PRACTICES: WILD VEGETABLES AND HERBS GATHERED BY AFGHAN

REFUGEES LIVING IN MANSEHRA DISTRICT, PAKISTAN

 

STRYAMETS ET AL.

DINING TABLES DIVIDED BY A BORDER: THE EFFECT OF SOCIO-POLITICAL SCENARIOS ON LOCAL ECOLOGICAL KNOWLEDGE OF ROMANIANS LIVING IN UKRAINIAN AND ROMANIAN BUKOVINA

 

 

2020

 

PIERONI ET AL.

THE INEXTRICABLE LINK BETWEEN FOOD AND LINGUISTIC DIVERSITY: WILD FOOD PLANTS AMONG DIVERSE MINORITIES IN NORTHEAST GEORGIA, CAUCASUS

 

PIERONI ET AL.

TAMING THE PANDEMIC? THE IMPORTANCE OF HOMEMADE PLANT-BASED FOODS AND BEVERAGES AS COMMUNITY RESPONSES TO COVID-19

 

AZIZ ET AL.

WILD FOOD PLANT GATHERING AMONG KALASHA, YIDGHA, NURISTANI AND KHOWAR SPEAKERS IN CHITRAL, NW PAKISTAN

 

FONTEFRANCESCO & PIERONI

RENEGOTIATING SITUATIVITY: TRANSFORMATIONS OF LOCAL HERBAL KNOWLEDGE IN A WESTERN ALPINE VALLEY DURING THE PAST 40 YEARS

 

ULIAN ET AL.

UNLOCKING PLANT RESOURCES TO SUPPORT FOOD SECURITY AND PROMOTE SUSTAINABLE AGRICULTURE

 

SIMANOVA ET AL.

MEDICINAL PLANT USE AT THE BEGINNING OF THE 21ST CENTURY AMONG THE RELIGIOUS MINORITY IN LATGALE REGION, LATVIA

 

MATTALIA ET AL.

BLENDED DIVERGENCES: LOCAL FOOD AND MEDICINAL PLANT USES AMONG ARBËRESHË, OCCITANS, AND AUTOCHTHONOUS CALABRIANS LIVING IN CALABRIA, SOUTHERN ITALY

 

ABDULLAH ET AL.

MAZRI (NANNORRHOPS RITCHIANA (GRIFF) AITCH.): A REMARKABLE SOURCE OF MANUFACTURING TRADITIONAL HANDICRAFTS, GOODS AND UTENSILS IN PAKISTAN

 

MATTALIA ET AL.

KNOWLEDGE TRANSMISSION PATTERNS AT THE BORDER: ETHNOBOTANY OF HUTSULS LIVING IN THE CARPATHIAN MOUNTAINS OF BUKOVINA (SW UKRAINE AND NE ROMANIA)

 

MATTALIA ET AL.

WILD FOOD THISTLE GATHERING AND PASTORALISM: AN INEXTRICABLE LINK IN THE BIOCULTURAL LANDSCAPE OF BARBAGIA, CENTRAL SARDINIA (ITALY)

 

VANDEBROEK ET AL.

RESHAPING THE FUTURE OF ETHNOBIOLOGY RESEARCH AFTER THE COVID-19 PANDEMIC

 

AZIZ ET AL.

ETHNOVETERINARY PLANTS OF PAKISTAN: A REVIEW

 

AZIZ ET AL.

SHARED BUT THREATENED: THE HERITAGE OF WILD FOOD PLANT GATHERING AMONG DIFFERENT LINGUISTIC AND RELIGIOUS GROUPS IN THE ISHKOMAN AND YASIN VALLEYS, NORTH PAKISTAN

 

KALLE ET AL.

DEVIL IS IN THE DETAILS: USE OF WILD FOOD PLANTS IN HISTORICAL VÕROMAA AND SETOMAA, PRESENT-DAY ESTONIA

 

MATTALIA ET AL.

THE VIRTUES OF BEING PERIPHERAL, RECREATIONAL, AND TRANSNATIONAL: LOCAL WILD FOOD AND MEDICINAL PLANT KNOWLEDGE IN SELECTED REMOTE MUNICIPALITIES OF CALABRIA, SOUTHERN ITALY

 

VOLPATO ET AL.

BABY PANGOLINS ON MY PLATE: POSSIBLE LESSONS TO LEARN FROM THE COVID-19 PANDEMIC

 

MUSTAFA ET AL.

MEDICAL AND FOOD ETHNOBOTANY AMONG ALBANIANS AND SERBS LIVING IN THE SHTËRPCË/ŠTRPCE AREA, SOUTH KOSOVO

 

ABBAS ET AL.

TRADITIONAL WILD VEGETABLES GATHERED BY FOUR RELIGIOUS GROUPS IN KURRAM DISTRICT, KHYBER PAKHTUNKHWA, NORTH-WEST PAKISTAN

 

MATTALIA ET AL.

DISSYMMETRY AT THE BORDER: WILD FOOD AND MEDICINAL ETHNOBOTANY OF SLOVENES AND FRIULIANS IN NE ITALY

 

SOUKAND ET AL.

THE IMPORTANCE OF TOLERATING INTERSTICES: BABUSHKA MARKETS IN UKRAINE AND EASTERN EUROPE AND THEIR ROLE IN MAINTAINING LOCAL FOOD KNOWLEDGE

 

 

2019

 

PIERONI ET AL.

WHERE TULIPS AND CROCUSES ARE POPULAR FOOD SNACKS: KURDISH TRADITIONAL FORAGING REVEALS TRACES OF MOBILE PASTORALISM IN SOUTHERN IRAQI KURDISTAN

 

SOUKAND AND PIERONI

RESILIENCE IN THE MOUNTAINS: BIOCULTURAL REFUGIA OF WILD FOOD IN THE GREATER CAUCASUS RANGE, AZERBAIJAN

 

MATTALIA ET AL.

SCHOLARLY VS. TRADITIONAL KNOWLEDGE: EFFECTS OF SACRED NATURAL SITES ON ETHNOBOTANICAL PRACTICES IN TUSCANY, CENTRAL ITALY

 

PIERONI & SOUKAND

ETHNIC AND RELIGIOUS AFFILIATIONS AFFECT TRADITIONAL WILD PLANT FORAGING IN CENTRAL AZERBAIJAN

 

PIERONI & CATTERO

WILD VEGETABLES DO NOT LIE: COMPARATIVE GASTRONOMIC ETHNOBOTANY AND ETHNOLINGUISTICS ON THE GREEK TRACES OF THE MEDITERRANEAN DIET OF SOUTHEASTERN ITALY

 

FONTEFRANCESCO ET AL.

KEEPING OR CHANGING? TWO DIFFERENT CULTURAL ADAPTATION STRATEGIES IN THE DOMESTIC USE OF HOME COUNTRY FOOD PLANT AND HERBAL INGREDIENTS AMONG ALBANIAN AND MOROCCAN MIGRANTS IN NORTHWESTERN ITALY

 

 

2018

 

PIERONI & SOUKAND

FOREST AS STRONGHOLD OF LOCAL ECOLOGICAL PRACTICE: CURRENTLY USED WILD FOOD PLANTS IN POLESIA, NORTHERN UKRAINE

 

MATTALIA ET AL.

INTERSTITIAL BUT RESILIENT: NOMADIC SHEPHERDS IN PIEDMONT (NORTHWEST ITALY) AMIDST SPATIAL AND SOCIAL MARGINALIZATION

 

CUCINOTTA & PIERONI

“IF YOU WANT TO GET MARRIED, YOU HAVE TO COLLECT VIRDURA”: THE VANISHING CUSTOM OF GATHERING AND COOKING WILD FOOD PLANTS ON VULCANO, AEOLIAN ISLANDS, SICILY

 

PIERONI ET AL.

CELEBRATING MULTI-RELIGIOUS CO-EXISTENCE IN CENTRAL KURDISTAN: THE BIO-CULTURALLY DIVERSE TRADITIONAL GATHERING OF WILD VEGETABLES AMONG YAZIDIS, ASSYRIANS, AND MUSLIM KURDS

 

HAJDARI ET AL.

ETHNOMEDICAL REMEDIES AMONG SLAVIC PEOPLES IN SOUTH KOSOVO

 

 

2017

 

PIERONI

TRADITIONAL USES OF WILD FOOD PLANTS, MEDICINAL PLANTS, AND DOMESTIC REMEDIES IN ALBANIAN, AROMANIAN AND MACEDONIAN VILLAGES IN SOUTH-EASTERN

ALBANIA

 

PAWERA ET AL.

TRADITIONAL PLANT KNOWLEDGE IN THE WHITE CARPATHIANS: ETHNOBOTANY OF WILD FOOD PLANTS AND CROP WILD RELATIVES IN THE CZECH REPUBLIC

 

DOGAN ET AL.

THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA

 

PIERONI & SOUKAND

ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE

 

NEDELCHEVA ET AL.

FOLK FOOD AND MEDICINAL BOTANICAL KNOWLEDGE AMONG THE LAST REMAINING YÖRÜKS OF THE BALKANS

 

KOLOSOVA ET AL.

THE BEAR IN EURASIAN PLANT NAMES: MOTIVATIONS AND MODELS

 

PIERONI & SOUKAND

THE DISAPPEARING WILD FOOD AND MEDICINAL PLANT KNOWLEDGE IN A FEW MOUNTAIN VILLAGES OF NORTH-EASTERN ALBANIA

 

PIERONI ET AL.

THE SPRING HAS ARRIVED: TRADITIONAL WILD VEGETABLES GATHERED BY YARSANIS (AHL-E HAQQ) AND SUNNI MUSLIMS IN WESTERN HAWRAMAN, SE KURDISTAN (IRAQ)

 

PIERONI ET AL.

TRADITIONAL FOOD USES OF WILD PLANTS AMONG THE GORANI OF SOUTH KOSOVO

 

 

2016

 

BUSSMANN ET AL.

YOUR POISON IN MY PIE — THE USE OF POTATO (SOLANUM TUBEROSUM

L.) LEAVES IN SAKARTVELO, REPUBLIC OF GEORGIA, CAUCASUS, AND GOLLOBORDO, EASTERN ALBANIA

 

ABBASI ET AL.

ETHNOBOTANY OF THE BALTI COMMUNITY, TORMIK VALLEY, KARAKORUM RANGE, BALTISTAN, PAKISTAN

 

ŁUCZAJ & PIERONI

NUTRITIONAL ETHNOBOTANY IN EUROPE: FROM EMERGENCY FOODS TO HEALTHY FOLK CUISINES AND CONTEMPORARY FORAGING TRENDS 

 

PIERONI

THE CHANGING ETHNOECOLOGICAL COBWEB OF WHITE TRUFFLE (TUBER MAGNATUM PICO) GATHERERS IN SOUTH PIEDMONT, NW ITALY

 

AHMAD & PIERONI

FOLK KNOWLEDGE OF WILD FOOD PLANTS AMONG THE TRIBAL COMMUNITIES OF THAKHT-E-SULAIMAN HILLS, NORTH-WEST PAKISTAN

 

PIERONI ET AL.

GASTRONOMIC ETHNOBIOLOGY

 

SOUKAND & PIERONI

THE IMPORTANCE OF A BORDER: MEDICAL, VETERINARY, AND WILD FOOD ETHNOBOTANY OF THE HUTSULS LIVING ON THE ROMANIAN AND UKRAINIAN SIDES OF BUKOVINA

 

 

2015

 

BISCOTTI & PIERONI

THE HIDDEN MEDITERRANEAN DIET: WILD VEGETABLES TRADITIONALLY GATHERED AND CONSUMED IN THE GARGANO AREA, APULIA, SE ITALY

 

PARDO DE SANTAYANA ET AL.

MEDICAL ETHNOBOTANY AND ETHNOPHARMACOLOGY OF EUROPE

 

FERREIRA JÚNIOR ET AL.

BIOLOGICAL AND CULTURAL BASES OF THE USE OF MEDICINAL AND FOOD PLANTS

 

BELLIA & PIERONI

ISOLATED, BUT TRANSNATIONAL: THE GLOCAL NATURE OF WALDENSIAN ETHNOBOTANY, WESTERN ALPS, NW ITALY

 

SÕUKAND ET AL.

AN ETHNOBOTANICAL PERSPECTIVE ON TRADITIONAL FERMENTED PLANT FOODS AND BEVERAGES IN EASTERN EUROPE

 

MUSTAFA ET AL.

A CROSS-CULTURAL COMPARISON OF FOLK PLANT USES AMONG ALBANIANS, BOSNIAKS, GORANI AND TURKS LIVING IN SOUTH KOSOVO

 

DOGAN ET AL.

OF THE IMPORTANCE OF A LEAF: THE ETHNOBOTANY OF SARMA IN TURKEY AND THE BALKANS

 

PIERONI ET AL.

AN ETHNOBOTANICAL STUDY AMONG ALBANIANS AND AROMANIANS LIVING IN THE RRAICË AND MOKRA AREAS OF EASTERN ALBANIA

 

KUJAWSKA & PIERONI

PLANTS USED AS FOOD AND MEDICINE BY POLISH MIGRANTS IN MISIONES, ARGENTINA

 

PIERONI ET AL.

LOCAL KNOWLEDGE OF MEDICINAL PLANTS AND WILD FOOD PLANTS AMONG TATARS AND ROMANIANS IN DOBRUJA (SOUTH-EAST ROMANIA)

 

QUAVE & PIERONI

A RESERVOIR OF ETHNOBOTANICAL KNOWLEDGE INFORMS RESILIENT FOOD SECURITY AND HEALTH STRATEGIES IN THE BALKANS

 

 

2014

 

PIERONI & QUAVE

PIONEERING ETHNOBOTANISTS IN ITALY

 

PIERONI & QUAVE (EDS.)

ETHNOBOTANY AND BIOCULTURAL DIVERSITIES IN THE BALKANS. PERSPECTIVES ON SUSTAINABLE RURAL DEVELOPMENT AND RECONCILIATION

 

PIERONI & QUAVE

ETHNOBOTANY IN THE BALKANS: QUO VADIS?

 

PIERONI & QUAVE

WILD FOOD AND MEDICINAL PLANTS USED IN THE MOUNTAINOUS ALBANIAN NORTH, NORTHEAST, AND EAST: A COMPARISON

 

REXHEPI ET AL.

CROSS-CULTURAL ETHNOBOTANY OF THE SHARR MOUNTAINS (NORTHWESTERN MACEDONIA)

 

PAPP ET AL.

THE USES OF BETULA PENDULA ROTH AMONG HUNGARIAN CSÁNGÓS AND SZÉKELYS IN TRANSYLVANIA, ROMANIA

 

PIERONI & PRIVITERA

ETHNOBOTANY AND ITS LINKS TO MEDICAL SCIENCES AND PUBLIC HEALTH: QUO VADIS?

 

PIERONI ET AL.

RESILIENCE AT THE BORDER: TRADITIONAL BOTANICAL KNOWLEDGE AMONG MACEDONIANS AND ALBANIANS LIVING IN GOLLOBORDO, EASTERN ALBANIA

 

QUAVE & PIERONI

FERMENTED FOODS FOR FOOD SECURITY AND FOOD SOVEREIGNTY IN THE BALKANS: A CASE STUDY OF THE GORANI PEOPLE OF NORTHEASTERN ALBANIA

 

PIERONI ET AL.

LOCAL KNOWLEDGE ON PLANTS AND DOMESTIC REMEDIES IN THE MOUNTAIN VILLAGES OF PESHKOPIA (EASTERN ALBANIA)

 

 

2013

 

ABBASI ET AL.

BOTANICAL ETHNOVETERINARY THERAPIES IN THREE DISTRICTS OF THE LESSER HIMALAYAS OF PAKISTAN

 

QUAVE & PIERONI

MEDITERRANEAN ZOOTHERAPY: A HISTORICAL TO MODERN PERSPECTIVE

 

SÕUKAND ET AL.

PLANTS USED FOR MAKING RECREATIONAL TEA IN EUROPE: A REVIEW BASED ON SPECIFIC RESEARCH SITES

 

CANEVA ET AL.

ETNOBOTANICA. CONSERVAZIONE DI UN PATRIMONIO CULTURALE COME RISORSA PER UNO SVILUPPO SOSTENIBILE

 

REXHEPI ET AL.

TRADITIONAL MEDICINAL PLANT KNOWLEDGE AMONG ALBANIANS, MACEDONIANS AND GORANI IN THE SHARR MOUNTAINS (REPUBLIC OF MACEDONIA)

 

PAPP ET AL.

AN ETHNOBOTANICAL STUDY ON HOME GARDENS IN A TRANSYLVANIAN HUNGARIAN CSÁNGÓ VILLAGE (ROMANIA)

 

PIERONI ET AL.

ONE CENTURY LATER: THE FOLK BOTANICAL KNOWLEDGE OF THE LAST REMAINING ALBANIANS OF THE UPPER REKA VALLEY, MOUNT KORAB, WESTERN MACEDONIA

 

ŁUCZAJ ET AL.

WILD EDIBLE PLANTS OF BELARUS: FROM ROSTAFINSKI'S QUESTIONNAIRE OF 1883 TO THE PRESENT

 

MATTALIA ET AL.

TRADITIONAL USES OF WILD FOOD AND MEDICINAL PLANTS AMONG BRIGASC, KYÉ, AND PROVENÇAL COMMUNITIES ON THE WESTERN ITALIAN ALPS

 

 

2012

 

ŁUCZAJ ET AL.

WILD FOOD PLANT USE IN 21ST CENTURY EUROPE: THE DISAPPEARANCE OF OLD TRADITIONS AND THE SEARCH FOR NEW CUISINES INVOLVING WILD EDIBLES

 

DI TIZIO ET AL.

TRADITIONAL FOOD AND HERBAL USES OF WILD PLANTS IN THE ANCIENT SOUTH-SLAVIC DIASPORA OF MUNDIMITAR/MONTEMITRO (SOUTHERN ITALY)

 

QUAVE ET AL.

MEDICAL ETHNOBOTANY IN EUROPE: FROM FIELD ETHNOGRAPHY TO A MORE CULTURALLY SENSITIVE EVIDENCE-BASED CAM?

 

ELLENA ET AL.

COMPARATIVE MEDICAL ETHNOBOTANY OF THE SENEGALESE COMMUNITY LIVING IN TURIN (NORTHWESTERN ITALY) AND IN ADEANE (SOUTHERN SENEGAL)

 

PIERONI ET AL.

“WE ARE ITALIANS!”: THE HYBRID ETHNOBOTANY OF A VENETIAN DIASPORA IN EASTERN ROMANIA

 

MUSTAFA ET AL.

AN ETHNOBOTANY SURVEY OF THE GOLLAK REGION, KOSOVO

 

MUSTAFA ET AL.

MEDICAL ETHNOBOTANY OF THE ALBANIAN ALPS IN KOSOVO

 

DE MEDEIROS ET AL.

THE USE OF MEDICINAL PLANTS BY MIGRANT PEOPLE: ADAPTATION, MAINTENANCE, AND REPLACEMENT

 

 

2011

 

PIERONI ET AL.

CROSS-CULTURAL ETHNOBIOLOGY IN THE WESTERN BALKANS: MEDICAL ETHNOBOTANY AND ETHNOZOOLOGY AMONG ALBANIANS AND SERBS IN THE PEŠTER PLATEAU, SANDŽAK, SOUTH-WESTERN SERBIA

 

PIERONI & QUAVE

ARBËRESHË VERSUS NORTHERN ALBANIAN ETHNOBOTANY: WILD PLANTS FOR FOOD AND MEDICINE IN THE VULTURE AREA (SOUTHERN ITALY) AND IN UPPER KELMEND AND SHALA VALLEY (NORTHERN ALBANIA)

 

SVANBERG ET AL.

HISTORY AND CURRENT TRENDS OF ETHNOBIOLOGICAL RESEARCH IN EUROPE

 

CEUTERICK ET AL.

RESILIENCE OF ANDEAN URBAN ETHNOBOTANIES: A COMPARISON OF MEDICINAL PLANT USE AMONG BOLIVIAN AND PERUVIAN MIGRANTS IN THE UNITED KINGDOM AND IN THEIR COUNTRIES OF ORIGIN

 

TURNER ET AL.

EDIBLE AND TENDED WILD PLANTS, TRADITIONAL ECOLOGICAL KNOWLEDGE AND AGROECOLOGY

 

 

2010

 

QUAVE ET AL.

A COMPARATIVE ASSESSMENT OF ZOOTHERAPEUTIC REMEDIES FROM SELECTED AREAS IN ALBANIA, ITALY, SPAIN AND NEPAL

 

PARDO DE SANTAYANA ET AL. (EDS.)

ETHNOBOTANY IN THE NEW EUROPE. PEOPLE, HEALTH AND WILD PLANT RESOURCES

 

PIERONI ET AL.

“MY DOCTOR DOESN’T UNDERSTAND WHY I USE THEM”: HERBAL AND FOOD MEDICINES AMONGST THE BANGLADESHI COMMUNITY IN WEST YORKSHIRE, UK

 

PIERONI A.

PEOPLE AND PLANTS IN LËPUSHË. TRADITIONAL MEDICINE, LOCAL FOODS, AND POST-

COMMUNISM IN A NORTH ALBANIAN VILLAGE

 

 

2009

 

PIERONI & GIUSTI

ALPINE ETHNOBOTANY IN ITALY: TRADITIONAL KNOWLEDGE OF GASTRONOMIC AND

MEDICINAL PLANTS AMONG THE OCCITANS OF THE UPPER VARAITA VALLEY, PIEDMONT

 

GIUSTI & PIERONI

CERCARE, RACCOGLIERE ED UTILIZZARE PIANTE SPONTANEE (E NON). ALCUNE INDAGINI ETNOSCIENTIFICHE IN PROVINCIA DI LUCCA

 

 

2008

 

PIERONI, A.

LOCAL PLANT RESOURCES IN THE ETHNOBOTANY OF THETH, A VILLAGE IN THE NORTHERN ALBANIAN ALPS

 

CEUTERICK ET AL.

CROSS-CULTURAL ADAPTATION IN URBAN ETHNOBOTANY. THE COLOMBIAN FOLK PHARMACOPOEIA IN LONDON

 

MAXIA ET AL.

MEDICAL ETHNOBOTANY OF THE TABARKINS, A NORTHERN ITALIAN (LIGURIAN) MINORITY IN SOUTH-WESTERN SARDINIA

 

PIERONI & GIUSTI

THE REMEDIES OF THE FOLK MEDICINE OF THE CROATIANS LIVING IN ČIČARIJA, NORTHERN ISTRIA

 

PIERONI & GRAY

HERBAL AND FOOD FOLK MEDICINES OF THE RUSSLANDDEUTSCHEN LIVING IN KÜNZELSAU/TALÄCKER, SOUTH-WESTERN GERMANY

 

QUAVE ET AL.

DERMATOLOGICAL REMEDIES IN THE TRADITIONAL PHARMACOPOEIA OF VULTURE-ALTO BRADANO, INLAND SOUTHERN ITALY

 

HADJICHAMBIS ET AL.

WILD AND SEMI-DOMESTICATED FOOD PLANTS CONSUMPTION IN SEVEN CIRCUM-MEDITERRANEAN AREAS

 

GONZÁLEZ-TEJERO ET AL.

MEDICINAL PLANTS IN THE MEDITERRANEAN AREA: SYNTHESIS OF THE RESULTS OF THE

PROJECT RUBIA

 

PIERONI ET AL.

TRADITIONAL MEDICINES USED BY PAKISTANI MIGRANTS FROM MIRPUR LIVING IN BRADFORD, NORTHERN ENGLAND

(SUPPL. MATERIAL)

 

 

2007

 

PIERONI & VANDEBROEK (EDS.)

TRAVELING CULTURES AND PLANTS. THE ETHNOBIOLOGY AND ETHNOPHARMACY OF

HUMAN MIGRATIONS

 

CEUTERICK ET AL.

THE USE OF HOME-REMEDIES FOR HEALTH-CARE AND WELL-BEING BY SPANISH-SPEAKING LATINO IMMIGRANTS IN LONDON: A REFLECTION ON ACCULTURATION

 

QUAVE & PIERONI

TRADITIONAL HEALTH CARE AND FOOD AND MEDICINAL PLANT USE AMONG HISTORIC ALBANIAN MIGRANTS AND ITALIANS IN NORTHERN LUCANIA, SOUTHERN ITALY

 

PIERONI ET AL.

MEDICINAL PERCEPTIONS OF VEGETABLES TRADITIONALLY CONSUMED BY SOUTH-ASIAN MIGRANTS LIVING IN BRADFORD, NORTHERN ENGLAND

 

PIERONI

PEOPLE AND MOUNTAINS IN KELMEND. DOCUMENTATION OF A FIELD STUDY ON TRADITIONAL KNOWLEDGE IN THE NORTHERN ALBANIAN ALPS (LARGE FILE!)

 

GHIRARDINI ET AL.

THE IMPORTANCE OF A TASTE: A COMPARATIVE STUDY ON WILD FOOD PLANTS CONSUMPTION IN TWENTY-ONE LOCAL COMMUNITIES IN ITALY

 

PIERONI & TORRY

DOES THE TASTE MATTER? TASTE AND MEDICINAL PERCEPTIONS ASSOCIATED WITH FIVE SELECTED HERBAL DRUGS AMONG THREE ETHNIC GROUPS IN WEST YORKSHIRE, NORTHERN ENGLAND

 

 

2006

 

NEBEL ET AL.

TA CHÒRTA: WILD EDIBLE GREENS USED IN THE GRAECANIC AREA IN CALABRIA, SOUTHERN ITALY

 

PIERONI & QUAVE

FUNCTIONAL FOODS OR FOOD-MEDICINES? ON THE CONSUMPTION OF WILD PLANTS AMONG ALBANIANS AND SOUTHERN ITALIANS IN LUCANIA

 

PIERONI ET AL.

CIRCUM-MEDITERRANEAN CULTURAL HERITAGE AND MEDICINAL PLANT USES IN TRADITIONAL ANIMAL HEALTHCARE: A FIELD SURVEY IN EIGHT SELECTED AREAS WITHIN THE RUBIA PROJECT

(SUPPL. MATERIAL)

 

 

2005

 

HEINRICH ET AL.

UNDERSTANDING LOCAL MEDITERRANEAN DIETS: A MULTIDISCIPLINARY PHARMACOLOGICAL AND ETHNOBOTANICAL APPROACH

 

PIERONI ET AL.

TRADITIONAL PHYTOTHERAPY AND TRANS-CULTURAL PHARMACY AMONG TURKISH MIGRANTS LIVING IN COLOGNE, GERMANY

 

PIERONI & QUAVE

TRADITIONAL PHARMACOPOEIAS AND MEDICINES AMONG ALBANIANS AND ITALIANS IN SOUTHERN ITALY: A COMPARISON

 

PIERONI ET AL.

FOOD FOR TWO SEASONS: CULINARY USES OF NON-CULTIVATED LOCAL VEGETABLES AND MUSHROOMS IN A SOUTH ITALIAN VILLAGE

 

QUAVE & PIERONI

FOLK ILLNESS AND HEALING IN ARBËRESHË ALBANIAN AND ITALIAN COMMUNITIES OF LUCANIA, SOUTHERN ITALY

 

PIERONI ET AL.

TRADITIONAL PHYTOTHERAPY OF THE ALBANIANS OF LEPUSHE, NORTHERN ALBANIANS ALPS

 

HEINRICH ET AL.

PLANTS AS MEDICINES

 

PIERONI

GATHERING FOOD FROM THE WILD

 

 

2004

 

PIERONI ET AL.

NATURAL REMEDIES AND NUTRACEUTICALS USED IN ETHNOVETERINARY PRACTICES IN INLAND SOUTHERN ITALY

 

PIERONI ET AL.

ETHNOPHARMACOGNOSTIC SURVEY ON THE NATURAL INGREDIENTS USED IN FOLK COSMETICS, COSMECEUTICALS AND REMEDIES FOR HEALING SKIN DISEASES IN THE INLAND MARCHES, CENTRAL-EASTERN ITALY

 

PIERONI ET AL.

FOLK PHARMACEUTICAL KNOWLEDGE IN THE TERRITORY OF THE DOLOMITI LUCANE, INLAND SOUTHERN ITALY

 

 

2003

 

PIERONI

WILD FOOD PLANTS AND ARBËRESH WOMEN IN LUCANIA, SOUTHERN ITALY

 

VIEGI ET AL.

A REVIEW OF PLANTS USED IN FOLK VETERINARY MEDICINE IN ITALY AS BASIS FOR A DATABANK

 

PIERONI ET AL.

ETHNOBOTANICAL KNOWLEDGE OF THE ISTRO-ROMANIANS OF ŽEJANE IN CROATIA

 

 

2002

 

PIERONI & GIUSTI

RITUAL BOTANICALS AGAINST THE EVIL-EYE IN TUSCANY, ITALY

 

PIERONI ET AL.

ETHNOPHARMACOLOGY OF LIAKRA, TRADITIONAL WEEDY VEGETABLES OF THE ARBËRESHË OF THE VULTURE AREA IN SOUTHERN ITALY

 

GIUSTI ET AL.

ERBE E PERCEZIONE DEL SAPORE TRA GLI ARBËRESHË DEL VULTURE IN LUCANIA

 

PIERONI ET AL.

ETHNOPHARMACY OF ETHNIC ALBANIANS (ARBËRESHË) IN NORTHERN BASILICATA (SOUTHERN ITALY)

 

 

2001

 

PIERONI

EVALUATION OF THE CULTURAL SIGNIFICANCE OF WILD FOOD BOTANICALS TRADITIONALLY CONSUMED IN NORTH-WESTERN TUSCANY, ITALY

 

 

2000

 

PIERONI

MEDICINAL PLANTS AND FOOD MEDICINES IN THE FOLK TRADITIONS OF THE UPPER LUCCA PROVINCE, ITALY

 

 

1999

 

PIERONI, A.

GATHERED WILD FOOD PLANTS IN THE UPPER VALLEY OF THE SERCHIO RIVER (GARFAGNANA), CENTRAL ITALY

 

PIERONI

PIANTE SPONTANEE ED IMMAGINARIO COLLETTIVO IN ALTA GARFAGNANA (LUCCA): UN CENTRO DI DOCUMENTAZIONE SULLA CULTURA ORALE