IN PRESS
AZIZ ET AL.
THE NEXUS BETWEEN TRADITIONAL FORAGING AND ITS SUSTAINABILITY:
A QUALITATIVE ASSESSMENT AMONG A FEW SELECTED EURASIAN CASE STUDIES
2024
ZOCCHI ET AL.
GATHERING AND COOKING SEAWEEDS IN CONTEMPORARY IRELAND:
BEYOND PLANT FORAGING AND TRENDY GASTRONOMIES
SULAIMAN ET AL.
CULTURAL VS. STATE BORDERS: PLANT FORAGING BY HAWRAMAN AND
MUKRIYAN KURDS IN WESTERN IRAN
ZOCCHI ET AL.
LOCAL WILD FOOD PLANTS AND FOOD PRODUCTS IN A
MULTI-CULTURAL REGION: AN EXPLORATORY STUDY AMONG DIVERSE
ETHNIC GROUPS IN BESSARABIA, SOUTHERN MOLDOVA.
ALBUQUERQUE ET AL.
ADVANCING ETHNOBIOLOGY FOR THE ECOLOGICAL TRANSITION AND A
MORE INCLUSIVE AND JUST WORLD: A COMPREHENSIVE FRAMEWORK FOR THE NEXT 20 YEARS
SULAIMAN ET AL.
TRADITIONAL KNOWLEDGE EVOLUTION OVER HALF OF A CENTURY:
LOCAL HERBAL RESOURCES AND THEIR CHANGES IN THE UPPER SUSA VALLEY OF NORTHWEST
ITALY
SOUKAND ET AL.
THE IMPORTANCE OF THE CONTINUITY OF PRACTICE: ETHNOBOTANY
OF KIHNU ISLAND (ESTONIA) FROM 1937 TO 2021
FAIZ ET AL.
HAZARDOUS WASTE MANAGEMENT (BUXUS PAPILLOSA) INVESTMENT
FOR THE PROSPERITY OF ENVIRONMENT AND CIRCULAR ECONOMY: RESPONSE SURFACE
METHODOLOGY-BASED SIMULATION
2023
NAZARI ET AL.
BIOCULTURAL DIVERSITY IN ITALY
AZIZ ET AL.
KEEPING THEIR OWN AND INTEGRATING THE OTHER: MEDICINAL
PLANT USE AMONG ORMURS AND PATHANS IN SOUTH WAZIRISTAN, PAKISTAN
KALLE ET AL.
‘EVERYTHING IS PROTECTED NOW, BUT WHO PROTECTS THE LOCAL
PEOPLE?’: LOCAL ECOLOGICAL KNOWLEDGE OF KIHNU ISLAND
MANZOOR ET AL.
THE LOCAL MEDICINAL PLANT KNOWLEDGE IN
KASHMIR WESTERN HIMALAYA: A WAY TO FOSTER ECOLOGICAL TRANSITION VIA
COMMUNITY-CENTRED HEALTH SEEKING STRATEGIES
DARBOE ET AL.
“FOREST IS INTEGRAL TO LIFE”: PEOPLE-FOREST RELATIONS IN
THE LOWER RIVER REGION, THE GAMBIA
HANAZAKI ET AL.
PEOPLE’S MIGRATIONS AND PLANTS FOR FOOD: A REVIEW FOR
FOSTERING SUSTAINABILITY
HUSSAIN ET AL.
ETHNOBOTANY FOR FOOD SECURITY AND ECOLOGICAL TRANSITION:
WILD FOOD PLANT GATHERING AND CONSUMPTION AMONG FOUR CULTURAL GROUPS IN KURRAM
DISTRICT, NW PAKISTAN
SÕUKAND ET AL.
THE IMPORTANCE OF THE CONTINUITY OF PRACTICE: ETHNOBOTANY
OF KIHNU ISLAND (ESTONIA) FROM 1937 TO 2021
HAQ ET AL.
INTEGRATING TRADITIONAL ECOLOGICAL KNOWLEDGE INTO HABITAT
RESTORATION: IMPLICATIONS FOR MEETING FOREST RESTORATION CHALLENGES
PIERONI ET AL.
BITTER IS BETTER: WILD GREENS USED IN THE BLUE ZONE OF
IKARIA, GREECE
STRYAMETS ET AL.
“MUSHROOMS (AND A
COW) ARE A MEAN OF SURVIVAL FOR US”: DISSIMILAR ETHNOMYCOLOGICAL PERSPECTIVES
AMONG HUTSULS AND ROMANIANS LIVING ACROSS THE UKRAINIAN-ROMANIAN BORDER
MATTALIA ET AL.
TEMPORAL CHANGES IN THE USE OF WILD MEDICINAL PLANTS IN
TRENTINO–SOUTH TYROL, NORTHERN ITALY
HUSSAIN ET AL.
(EDITORIAL)
EXERCISING ETHNOBIOLOGICAL RESILIENCE IN TURBULENT TIMES
AND PLACES: IN MEMORIAM SAYED HUSSAIN (1998–2023)
ZOCCHI ET AL.
SEARCHING FOR GERMANE QUESTIONS IN THE ETHNOBIOLOGY OF
FOODSCOUTING
MATTALIA ET AL.
CENTRALIZATION CAN JEOPARDIZE LOCAL WILD PLANT-BASED FOOD
SECURITY
PRAKOFJEWA ET AL.
BOUNDARIES ARE BLURRED: WILD FOOD PLANT KNOWLEDGE
CIRCULATION ACROSS THE POLISH-LITHUANIAN-BELARUSIAN BORDERLAND
KHAN ET AL.
TRADITIONAL FORAGING FOR ECOLOGICAL TRANSITION? WILD FOOD
ETHNOBOTANY AMONG THREE ETHNIC GROUPS IN THE HIGHLANDS OF THE EASTERN
HINDUKUSH, NORTH PAKISTAN
KHALID ET AL.
WILD FOOD PLANTS GATHERED BY FOUR CULTURAL GROUPS IN NORTH
WAZIRISTAN, PAKISTAN
FONTEFRANCESCO ET AL.
THE INTERSECTIONS BETWEEN FOOD AND CULTURAL LANDSCAPE:
INSIGHTS FROM THREE MOUNTAIN CASE STUDIES
PIERONI
GASTRONOMY:
FOSTERING A NEW AND INCLUSIVE SCIENTIFIC FIELD
AMIN ET AL.
EDIBLE WILD PLANT SPECIES USED BY DIFFERENT LINGUISTIC
GROUPS OF KOHISTAN UPPER KHYBER PAKHTUNKHWA (KP), PAKISTAN
WAHEED ET AL.
TRADITIONAL WILD FOOD PLANTS GATHERED BY ETHNIC GROUPS
LIVING IN SEMIARID REGION OF PUNJAB, PAKISTAN
SULAIMAN ET AL.
THE IMPORTANCE OF BECOMING TAMED: WILD FOOD PLANTS AS
POSSIBLE NOVEL CROPS IN SELECTED FOOD INSECURE REGIONS
SHAH ET AL.
DISADVANTAGED ECONOMIC CONDITIONS AND STRICTER BORDER
RULES SHAPE AFGHAN REFUGEES’ ETHNOBOTANY. INSIGHTS FROM KOHAT DISTRICT, NW
PAKISTAN
IQBAL ET AL.
CROSS-CULTURAL DIVERSITY ANALYSIS: TRADITIONAL KNOWLEDGE
AND USES OF FRESHWATER FISH SPECIES BY INDIGENOUS PEOPLES OF SOUTHERN PUNJAB,
PAKISTAN
2022
FONTEFRANESCO ET AL.
CONVERSANDO DI STRUCOLI BOLLITI E PIANTAGGINI: IL
CONTRIBUTO DI ELENA GIUSTI ALLE METODOLOGIE DELL’ETNOBOTANICA E DEL
FOODSCOUTING
KALLE ET AL.
CHANGEMENTS DANS L’USAGE DES PLANTES
LORS DES RITUELS ET DES JOURS DE FÊTE SUR L’ÎLE DE KIHNU
PIERONI
TRADITIONAL
FORAGING IN SOUTHERN ITALY AND MESOPOTAMIA: THE INEXTRICABLE LINKS AMONG HUMAN
ECOLOGY, FOOD HERITAGE, AND TASTE
ZOCCHI ET AL.
FOOD SECURITY BEYOND CEREALS: A CROSS-GEOGRAPHICAL
COMPARATIVE STUDY ON ACORN BREAD HERITAGE IN THE MEDITERRANEAN AND THE MIDDLE
EAST
CIANFAGLIONE
ET AL.
ARCHAIC
FOOD USES OF LARGE GRAMINOIDS IN AGRO PELIGNO WETLANDS (ABRUZZO, CENTRAL ITALY)
COMPARED WITH THE EUROPEAN ETHNOBOTANICAL AND ARCHAEOLOGICAL LITERATURE
BERISHA ET AL.
THE IMPORTANCE OF BEING DIVERSE: THE IDIOSYNCRATIC
ETHNOBOTANY OF THE REKA ALBANIAN DIASPORA IN NORTH MACEDONIA
AZIZ ET AL.
PLANT USE ADAPTATION IN PAMIR: SARIKOLI FORAGING IN THE
WAKHAN AREA, NORTHERN PAKISTAN
AZIZ ET AL.
PERCEPTIONS AND REVITALIZATION OF LOCAL ECOLOGICAL
KNOWLEDGE IN FOUR SCHOOLS IN YASIN VALLEY, NORTH PAKISTAN
PIERONI ET AL.
FROM ŞXEX TO CHORTA: THE ADAPTATION OF MARONITE
FORAGING CUSTOMS TO THE GREEK ONES IN KORMAKITIS, NORTHERN CYPRUS
BEXULTANOVA ET AL.
PROMOTION OF WILD FOOD PLANT USE DIVERSITY IN THE SOVIET
UNION, 1922-1991
MATTALIA ET AL.
HUTSULS' PERCEPTIONS OF FORESTS AND USES OF FOREST
RESOURCE IN UKRAINIAN AND ROMANIAN BUKOVINA
RAHMAN ET AL.
MEDICINAL WATERBIRDS IN THE TRADITIONAL HEALTHCARE SYSTEM:
AN ASSESSMENT OF BIODIVERSITY–CULTURAL LINKAGES IN EASTERN KHYBER PAKHTUNKHWA,
PAKISTAN
HASSAN ET AL.
TRADITIONAL USE OF WILD AND DOMESTIC FAUNA AMONG DIFFERENT
ETHNIC GROUPS IN THE WESTERN HIMALAYAS—A CROSS CULTURAL ANALYSIS
AZIZ ET AL.
THE INEXTRICABLE LINK BETWEEN ECOLOGY AND TASTE:
TRADITIONAL PLANT FORAGING IN NW BALOCHISTAN, PAKISTAN
FONTEFRANCESCO ET AL.
CRUMBOTTI AND ROSE PETALS IN A GHOST MOUNTAIN VALLEY:
FORAGING, LANDSCAPE, AND THEIR TRANSFORMATIONS IN THE UPPER BORBERA VALLEY, NW ITALY
STRYAMETS ET AL.
ONE MORE WAY TO SUPPORT UKRAINE: CELEBRATING ITS
ENDANGERED BIOCULTURAL DIVERSITY
PIERONI ET AL.
CHORTA (WILD GREENS) IN CENTRAL CRETE: THE BIO-CULTURAL
HERITAGE OF A HIDDEN AND RESILIENT INGREDIENT OF THE MEDITERRANEAN DIET
PRAKOFJEWA ET AL.
DIVERSE IN LOCAL, OVERLAPPING IN OFFICIAL MEDICAL BOTANY:
CRITICAL ANALYSIS OF MEDICINAL PLANT RECORDS FROM THE HISTORIC REGIONS OF
LIVONIA AND COURLAND IN NORTHEAST EUROPE, 1829–1895
STRYAMETS ET AL. (EDITORIAL)
WHY THE ONGOING OCCUPATION OF UKRAINE MATTERS TO
ETHNOBIOLOGY
PIERONI (EDITORIAL)
WHY
BIO–CULTURAL DIVERSITIES: WHY THEY MATTER NOW
FONTEFRANCESCO ET AL.
SCOUTING FOR FOOD HERITAGE FOR ACHIEVING SUSTAINABLE
DEVELOPMENT: THE METHODOLOGICAL APPROACH OF THE ATLAS OF THE ARK OF TASTE
SÕUKAND ET AL.
HOMOGENISATION OF BIOCULTURAL DIVERSITY: PLANT
ETHNOMEDICINE AND ITS DIACHRONIC CHANGE IN SETOMAA AND VÕROMAA, ESTONIA, IN THE
LAST CENTURY.
KALLE ET AL.
EARLY CITIZEN SCIENCE ACTION IN ETHNOBOTANY: THE CASE OF
THE FOLK MEDICINE COLLECTION OF DR. MIHKEL OSTROV IN THE TERRITORY OF
PRESENT-DAY ESTONIA, 1891–1893
SULAIMAN ET AL.
FOOD BEHAVIOR IN EMERGENCY TIME: WILD PLANT USE FOR HUMAN
NUTRITION DURING THE CONFLICT IN SYRIA
2021
AZIZ AT AL.
A RICH FADING BIOCULTURAL DIVERSITY? A REVIEW OF TRADITIONAL HERBAL TEAS USED BY MINORITIES IN
THE BALKANS
ISLAM ET AL.
MEDICAL ETHNOBOTANY OF THE MARMA COMMUNITY OF RANGAMATI
DISTRICT OF BANGLADESH
SOUKAND ET AL.
THE TRAUMA OF NO-CHOICE: WILD FOOD ETHNOBOTANY IN YAGHNOBI
AND TAJIK VILLAGES, VARZOB VALLEY, TAJIKISTAN
MENDOZA ET AL.
“WILD FISH ARE A BLESSING”: CHANGES IN FISHING PRACTICES
AND FOLK FISH CUISINE AROUND LAGUNA LAKE, NORTHERN PHILIPPINES
SÕUKAND ET AL.
BUILDING A SAFETY BUFFER FOR EUROPEAN FOOD SECURITY: THE
ROLE OF SMALL-SCALE FOOD PRODUCTION AND LOCAL ECOLOGICAL AND GASTRONOMIC
KNOWLEDGE IN LIGHT OF COVID-19
AZIZ ET AL.
THE FADING WILD PLANT FOOD–MEDICINES IN UPPER CHITRAL, NW PAKISTAN
SULAIMAN ET AL.
SOCIO–CULTURAL SIGNIFICANCE OF YERBA MATÉ AMONG SYRIAN
RESIDENTS AND DIASPORA
MATTALIA ET AL.
MULTIFARIOUS TRAJECTORIES IN PLANT-BASED ETHNOVETERINARY
KNOWLEDGE IN NORTHERN AND SOUTHERN EASTERN EUROPE
ZOCCHI ET AL.
RECOGNISING, SAFEGUARDING, AND PROMOTING FOOD HERITAGE:
CHALLENGES AND PROSPECTS FOR THE FUTURE OF SUSTAINABLE FOOD SYSTEMS
KHAN ET AL.
OVERCOMING TRIBAL BOUNDARIES: THE BIOCULTURAL HERITAGE OF
FORAGING AND COOKING WILD VEGETABLES AMONG FOUR PATHAN GROUPS IN THE GADOON
VALLEY, NW PAKISTAN
ABBAS ET AL.
COMPARATIVE ASSESSMENT OF MEDICINAL PLANT UTILIZATION
AMONG BALTI AND SHINA COMMUNITIES IN THE PERIPHERY OF DEOSAI NATIONAL PARK,
PAKISTAN
MULLALIJA ET AL.
ETHNOBOTANY OF RURAL AND URBAN ALBANIANS AND SERBS
IN THE ANADRINI REGION, KOSOVO
ABDULLAH ET AL.
A COMPREHENSIVE APPRAISAL OF THE WILD FOOD PLANTS AND FOOD
SYSTEM OF TRIBAL CULTURES IN THE HINDU KUSH MOUNTAIN RANGE; A WAY FORWARD FOR
BALANCING HUMAN NUTRITION AND FOOD SECURITY
MATTALIA ET AL.
“WE BECAME RICH AND WE LOST EVERYTHING”: ETHNOBOTANY OF
REMOTE MOUNTAIN VILLAGES OF ABRUZZO AND MOLISE, CENTRAL ITALY
AZIZ ET AL.
ON THE TRAIL OF AN ANCIENT MIDDLE EASTERN ETHNOBOTANY:
TRADITIONAL WILD FOOD PLANTS GATHERED BY ORMURI SPEAKERS
IN KANIGURAM, NW PAKISTAN
MAJEED ET AL.
GATHERED WILD FOOD PLANTS AMONG DIVERSE RELIGIOUS GROUPS
IN JHELUM DISTRICT, PUNJAB, PAKISTAN
STRYAMETS ET AL.
JUST BEAUTIFUL GREEN HERBS: USE OF PLANTS IN CULTURAL
PRACTICES IN BUKOVINA AND ROZTOCHYA, WESTERN UKRAINE
PIERONI ET AL.
WILD FOOD PLANTS TRADITIONALLY GATHERED IN CENTRAL
ARMENIA: ARCHAIC INGREDIENTS OR FUTURE SUSTAINABLE FOODS?
MATTALIA ET AL.
BORDERS AS CROSSROADS: THE DIVERGING ROUTES OF HERBAL
KNOWLEDGE OF ROMANIANS LIVING ON THE ROMANIAN AND UKRAINIAN SIDES OF BUKOVINA
MANDUZAI ET AL.
THE IMPORTANCE OF KEEPING ALIVE SUSTAINABLE FORAGING
PRACTICES: WILD VEGETABLES AND HERBS GATHERED BY AFGHAN
REFUGEES LIVING IN MANSEHRA DISTRICT, PAKISTAN
STRYAMETS ET AL.
DINING TABLES DIVIDED BY A BORDER: THE EFFECT OF
SOCIO-POLITICAL SCENARIOS ON LOCAL ECOLOGICAL KNOWLEDGE OF ROMANIANS LIVING IN
UKRAINIAN AND ROMANIAN BUKOVINA
2020
PIERONI ET AL.
THE INEXTRICABLE LINK BETWEEN FOOD AND LINGUISTIC
DIVERSITY: WILD FOOD PLANTS AMONG DIVERSE MINORITIES IN NORTHEAST GEORGIA,
CAUCASUS
PIERONI ET AL.
TAMING THE PANDEMIC? THE IMPORTANCE OF HOMEMADE
PLANT-BASED FOODS AND BEVERAGES AS COMMUNITY RESPONSES TO COVID-19
AZIZ ET AL.
WILD FOOD PLANT GATHERING AMONG KALASHA, YIDGHA, NURISTANI
AND KHOWAR SPEAKERS IN CHITRAL, NW PAKISTAN
FONTEFRANCESCO & PIERONI
RENEGOTIATING SITUATIVITY:
TRANSFORMATIONS OF LOCAL HERBAL KNOWLEDGE IN A WESTERN ALPINE VALLEY DURING THE
PAST 40 YEARS
ULIAN ET AL.
UNLOCKING PLANT RESOURCES TO SUPPORT FOOD SECURITY AND
PROMOTE SUSTAINABLE AGRICULTURE
SIMANOVA ET AL.
MEDICINAL PLANT USE AT THE BEGINNING OF THE 21ST CENTURY
AMONG THE RELIGIOUS MINORITY IN LATGALE REGION, LATVIA
MATTALIA ET AL.
BLENDED DIVERGENCES: LOCAL FOOD AND MEDICINAL PLANT USES
AMONG ARBËRESHË, OCCITANS, AND AUTOCHTHONOUS CALABRIANS LIVING IN CALABRIA,
SOUTHERN ITALY
ABDULLAH ET AL.
MAZRI (NANNORRHOPS
RITCHIANA (GRIFF) AITCH.): A REMARKABLE SOURCE OF MANUFACTURING TRADITIONAL
HANDICRAFTS, GOODS AND UTENSILS IN PAKISTAN
MATTALIA ET AL.
KNOWLEDGE TRANSMISSION PATTERNS AT THE BORDER: ETHNOBOTANY
OF HUTSULS LIVING IN THE CARPATHIAN MOUNTAINS OF BUKOVINA (SW UKRAINE AND NE
ROMANIA)
MATTALIA ET AL.
WILD FOOD THISTLE GATHERING AND PASTORALISM: AN
INEXTRICABLE LINK IN THE BIOCULTURAL LANDSCAPE OF BARBAGIA, CENTRAL SARDINIA
(ITALY)
VANDEBROEK ET AL.
RESHAPING THE FUTURE OF ETHNOBIOLOGY RESEARCH AFTER THE
COVID-19 PANDEMIC
AZIZ ET AL.
ETHNOVETERINARY PLANTS OF PAKISTAN: A REVIEW
AZIZ ET AL.
SHARED BUT THREATENED: THE HERITAGE OF WILD FOOD PLANT
GATHERING AMONG DIFFERENT LINGUISTIC AND RELIGIOUS GROUPS IN THE ISHKOMAN AND
YASIN VALLEYS, NORTH PAKISTAN
KALLE ET AL.
DEVIL IS IN THE DETAILS: USE OF WILD FOOD PLANTS IN
HISTORICAL VÕROMAA AND SETOMAA, PRESENT-DAY ESTONIA
MATTALIA ET AL.
THE VIRTUES OF BEING PERIPHERAL, RECREATIONAL, AND
TRANSNATIONAL: LOCAL WILD FOOD AND MEDICINAL PLANT KNOWLEDGE IN SELECTED REMOTE
MUNICIPALITIES OF CALABRIA, SOUTHERN ITALY
VOLPATO ET AL.
BABY PANGOLINS ON MY PLATE: POSSIBLE LESSONS TO LEARN FROM
THE COVID-19 PANDEMIC
MUSTAFA ET AL.
MEDICAL AND FOOD ETHNOBOTANY AMONG ALBANIANS AND SERBS
LIVING IN THE SHTËRPCË/ŠTRPCE AREA, SOUTH KOSOVO
ABBAS ET AL.
TRADITIONAL WILD VEGETABLES GATHERED BY FOUR RELIGIOUS
GROUPS IN KURRAM DISTRICT, KHYBER PAKHTUNKHWA, NORTH-WEST PAKISTAN
MATTALIA ET AL.
DISSYMMETRY AT THE BORDER: WILD FOOD AND MEDICINAL
ETHNOBOTANY OF SLOVENES AND FRIULIANS IN NE ITALY
SOUKAND ET AL.
THE IMPORTANCE OF TOLERATING INTERSTICES: BABUSHKA MARKETS IN UKRAINE AND
EASTERN EUROPE AND THEIR ROLE IN MAINTAINING LOCAL FOOD
KNOWLEDGE
2019
PIERONI ET AL.
WHERE TULIPS AND CROCUSES ARE POPULAR FOOD SNACKS: KURDISH
TRADITIONAL FORAGING REVEALS TRACES OF MOBILE PASTORALISM IN SOUTHERN IRAQI
KURDISTAN
SOUKAND AND PIERONI
RESILIENCE IN THE MOUNTAINS: BIOCULTURAL REFUGIA OF WILD
FOOD IN THE GREATER CAUCASUS RANGE, AZERBAIJAN
MATTALIA ET AL.
SCHOLARLY VS. TRADITIONAL KNOWLEDGE: EFFECTS OF SACRED
NATURAL SITES ON ETHNOBOTANICAL PRACTICES IN TUSCANY, CENTRAL ITALY
PIERONI & SOUKAND
ETHNIC AND RELIGIOUS AFFILIATIONS AFFECT TRADITIONAL WILD
PLANT FORAGING IN CENTRAL AZERBAIJAN
PIERONI & CATTERO
WILD VEGETABLES DO NOT LIE: COMPARATIVE GASTRONOMIC ETHNOBOTANY
AND ETHNOLINGUISTICS ON THE GREEK TRACES OF THE MEDITERRANEAN DIET OF
SOUTHEASTERN ITALY
FONTEFRANCESCO ET AL.
KEEPING OR CHANGING? TWO DIFFERENT CULTURAL ADAPTATION
STRATEGIES IN THE DOMESTIC USE OF HOME COUNTRY FOOD PLANT AND HERBAL
INGREDIENTS AMONG ALBANIAN AND MOROCCAN MIGRANTS IN NORTHWESTERN ITALY
2018
PIERONI & SOUKAND
FOREST AS STRONGHOLD OF LOCAL ECOLOGICAL PRACTICE:
CURRENTLY USED WILD FOOD PLANTS IN POLESIA, NORTHERN UKRAINE
MATTALIA ET AL.
INTERSTITIAL BUT RESILIENT: NOMADIC SHEPHERDS IN PIEDMONT
(NORTHWEST ITALY) AMIDST SPATIAL AND SOCIAL MARGINALIZATION
CUCINOTTA & PIERONI
“IF YOU WANT TO GET MARRIED, YOU HAVE TO COLLECT VIRDURA”:
THE VANISHING CUSTOM OF GATHERING AND COOKING WILD FOOD PLANTS ON VULCANO,
AEOLIAN ISLANDS, SICILY
PIERONI ET AL.
CELEBRATING MULTI-RELIGIOUS CO-EXISTENCE
IN CENTRAL KURDISTAN: THE BIO-CULTURALLY DIVERSE TRADITIONAL
GATHERING OF WILD VEGETABLES AMONG YAZIDIS, ASSYRIANS, AND MUSLIM KURDS
HAJDARI ET AL.
ETHNOMEDICAL REMEDIES AMONG SLAVIC PEOPLES IN SOUTH KOSOVO
2017
PIERONI
TRADITIONAL
USES OF WILD FOOD PLANTS, MEDICINAL PLANTS, AND DOMESTIC REMEDIES
IN ALBANIAN, AROMANIAN AND MACEDONIAN VILLAGES IN SOUTH-EASTERN
ALBANIA
PAWERA ET AL.
TRADITIONAL PLANT KNOWLEDGE IN THE WHITE CARPATHIANS:
ETHNOBOTANY OF WILD FOOD PLANTS AND CROP WILD RELATIVES IN
THE CZECH REPUBLIC
DOGAN ET AL.
THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH
SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA
PIERONI & SOUKAND
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE
WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN
HUTSULS IN WESTERN UKRAINE
NEDELCHEVA ET AL.
FOLK FOOD AND MEDICINAL BOTANICAL KNOWLEDGE AMONG THE LAST
REMAINING YÖRÜKS OF THE BALKANS
KOLOSOVA ET AL.
THE BEAR IN EURASIAN PLANT NAMES: MOTIVATIONS AND MODELS
PIERONI & SOUKAND
THE DISAPPEARING WILD FOOD AND MEDICINAL PLANT KNOWLEDGE
IN A FEW MOUNTAIN VILLAGES OF NORTH-EASTERN ALBANIA
PIERONI ET AL.
THE SPRING HAS ARRIVED: TRADITIONAL WILD VEGETABLES
GATHERED BY YARSANIS (AHL-E HAQQ) AND SUNNI MUSLIMS IN WESTERN HAWRAMAN,
SE KURDISTAN (IRAQ)
PIERONI ET AL.
TRADITIONAL FOOD USES OF WILD PLANTS AMONG THE GORANI OF
SOUTH KOSOVO
2016
BUSSMANN ET AL.
YOUR POISON IN MY PIE — THE USE OF POTATO (SOLANUM
TUBEROSUM
L.) LEAVES IN SAKARTVELO, REPUBLIC OF GEORGIA, CAUCASUS,
AND GOLLOBORDO, EASTERN ALBANIA
ABBASI ET AL.
ETHNOBOTANY OF THE BALTI COMMUNITY, TORMIK VALLEY,
KARAKORUM RANGE, BALTISTAN, PAKISTAN
ŁUCZAJ & PIERONI
NUTRITIONAL ETHNOBOTANY IN EUROPE: FROM EMERGENCY FOODS TO
HEALTHY FOLK CUISINES AND CONTEMPORARY FORAGING TRENDS
PIERONI
THE
CHANGING ETHNOECOLOGICAL COBWEB OF WHITE TRUFFLE (TUBER MAGNATUM PICO)
GATHERERS IN SOUTH PIEDMONT, NW ITALY
AHMAD & PIERONI
FOLK KNOWLEDGE OF WILD FOOD PLANTS AMONG THE TRIBAL
COMMUNITIES OF THAKHT-E-SULAIMAN HILLS, NORTH-WEST PAKISTAN
PIERONI ET AL.
GASTRONOMIC ETHNOBIOLOGY
SOUKAND & PIERONI
THE IMPORTANCE OF A BORDER: MEDICAL, VETERINARY, AND WILD
FOOD ETHNOBOTANY OF THE HUTSULS LIVING ON THE ROMANIAN AND UKRAINIAN SIDES OF
BUKOVINA
2015
BISCOTTI & PIERONI
THE HIDDEN MEDITERRANEAN DIET: WILD VEGETABLES
TRADITIONALLY GATHERED AND CONSUMED IN THE GARGANO AREA, APULIA, SE ITALY
PARDO DE SANTAYANA ET AL.
MEDICAL ETHNOBOTANY AND ETHNOPHARMACOLOGY OF EUROPE
FERREIRA JÚNIOR ET AL.
BIOLOGICAL AND CULTURAL BASES OF THE USE OF MEDICINAL AND
FOOD PLANTS
BELLIA & PIERONI
ISOLATED, BUT TRANSNATIONAL: THE GLOCAL NATURE OF
WALDENSIAN ETHNOBOTANY, WESTERN ALPS, NW ITALY
SÕUKAND ET AL.
AN ETHNOBOTANICAL PERSPECTIVE ON TRADITIONAL
FERMENTED PLANT FOODS AND BEVERAGES IN EASTERN EUROPE
MUSTAFA ET AL.
A CROSS-CULTURAL COMPARISON OF FOLK PLANT USES AMONG
ALBANIANS, BOSNIAKS, GORANI AND TURKS LIVING IN SOUTH KOSOVO
DOGAN ET AL.
OF THE IMPORTANCE OF A LEAF: THE ETHNOBOTANY OF SARMA IN
TURKEY AND THE BALKANS
PIERONI ET AL.
AN ETHNOBOTANICAL STUDY AMONG ALBANIANS AND AROMANIANS
LIVING IN THE RRAICË AND MOKRA AREAS OF EASTERN ALBANIA
KUJAWSKA & PIERONI
PLANTS USED AS FOOD AND MEDICINE
BY POLISH MIGRANTS IN MISIONES, ARGENTINA
PIERONI ET AL.
LOCAL KNOWLEDGE OF MEDICINAL PLANTS AND WILD FOOD PLANTS
AMONG TATARS AND ROMANIANS IN DOBRUJA (SOUTH-EAST ROMANIA)
QUAVE & PIERONI
A RESERVOIR OF ETHNOBOTANICAL KNOWLEDGE INFORMS RESILIENT
FOOD SECURITY AND HEALTH STRATEGIES IN THE BALKANS
2014
PIERONI & QUAVE
PIONEERING ETHNOBOTANISTS IN ITALY
PIERONI & QUAVE (EDS.)
ETHNOBOTANY AND BIOCULTURAL DIVERSITIES IN THE BALKANS. PERSPECTIVES
ON SUSTAINABLE RURAL DEVELOPMENT AND RECONCILIATION
PIERONI & QUAVE
ETHNOBOTANY IN THE BALKANS: QUO VADIS?
PIERONI & QUAVE
WILD FOOD AND MEDICINAL PLANTS USED IN THE MOUNTAINOUS
ALBANIAN NORTH, NORTHEAST, AND EAST: A COMPARISON
REXHEPI ET AL.
CROSS-CULTURAL ETHNOBOTANY OF THE SHARR MOUNTAINS
(NORTHWESTERN MACEDONIA)
PAPP ET AL.
THE USES OF BETULA
PENDULA ROTH AMONG HUNGARIAN CSÁNGÓS AND SZÉKELYS IN TRANSYLVANIA, ROMANIA
PIERONI & PRIVITERA
ETHNOBOTANY AND ITS LINKS TO MEDICAL SCIENCES AND PUBLIC
HEALTH: QUO VADIS?
PIERONI ET AL.
RESILIENCE AT THE BORDER: TRADITIONAL BOTANICAL KNOWLEDGE
AMONG MACEDONIANS AND ALBANIANS LIVING IN GOLLOBORDO, EASTERN ALBANIA
QUAVE & PIERONI
FERMENTED FOODS FOR FOOD SECURITY AND FOOD SOVEREIGNTY IN
THE BALKANS: A CASE STUDY OF THE GORANI PEOPLE OF NORTHEASTERN ALBANIA
PIERONI ET AL.
LOCAL KNOWLEDGE ON PLANTS AND DOMESTIC REMEDIES IN THE
MOUNTAIN VILLAGES OF PESHKOPIA (EASTERN ALBANIA)
2013
ABBASI ET AL.
BOTANICAL ETHNOVETERINARY THERAPIES IN THREE DISTRICTS OF
THE LESSER HIMALAYAS OF PAKISTAN
QUAVE & PIERONI
MEDITERRANEAN ZOOTHERAPY: A HISTORICAL TO MODERN
PERSPECTIVE
SÕUKAND ET AL.
PLANTS USED FOR MAKING RECREATIONAL TEA IN EUROPE: A
REVIEW BASED ON SPECIFIC RESEARCH SITES
CANEVA
ET AL.
ETNOBOTANICA.
CONSERVAZIONE DI UN PATRIMONIO CULTURALE COME RISORSA PER UNO SVILUPPO
SOSTENIBILE
REXHEPI ET AL.
TRADITIONAL MEDICINAL PLANT KNOWLEDGE AMONG ALBANIANS,
MACEDONIANS AND GORANI IN THE SHARR MOUNTAINS (REPUBLIC OF MACEDONIA)
PAPP ET AL.
AN ETHNOBOTANICAL STUDY ON HOME GARDENS IN A TRANSYLVANIAN
HUNGARIAN CSÁNGÓ VILLAGE (ROMANIA)
PIERONI ET AL.
ONE CENTURY LATER: THE FOLK BOTANICAL KNOWLEDGE OF THE LAST
REMAINING ALBANIANS OF THE UPPER REKA VALLEY, MOUNT KORAB, WESTERN MACEDONIA
ŁUCZAJ ET AL.
WILD EDIBLE PLANTS OF BELARUS: FROM ROSTAFINSKI'S
QUESTIONNAIRE OF 1883 TO THE PRESENT
MATTALIA ET AL.
TRADITIONAL USES OF WILD FOOD AND MEDICINAL PLANTS AMONG
BRIGASC, KYÉ, AND PROVENÇAL COMMUNITIES ON THE WESTERN ITALIAN ALPS
2012
ŁUCZAJ ET AL.
WILD FOOD PLANT USE IN 21ST CENTURY EUROPE: THE
DISAPPEARANCE OF OLD TRADITIONS AND THE SEARCH FOR NEW CUISINES INVOLVING WILD
EDIBLES
DI TIZIO ET AL.
TRADITIONAL FOOD AND HERBAL USES OF WILD PLANTS IN THE
ANCIENT SOUTH-SLAVIC DIASPORA OF MUNDIMITAR/MONTEMITRO (SOUTHERN ITALY)
QUAVE ET AL.
MEDICAL ETHNOBOTANY IN EUROPE: FROM FIELD ETHNOGRAPHY TO A
MORE CULTURALLY SENSITIVE EVIDENCE-BASED CAM?
ELLENA ET AL.
COMPARATIVE MEDICAL ETHNOBOTANY OF THE SENEGALESE
COMMUNITY LIVING IN TURIN (NORTHWESTERN ITALY) AND IN ADEANE (SOUTHERN SENEGAL)
PIERONI ET AL.
“WE ARE ITALIANS!”: THE HYBRID
ETHNOBOTANY OF A VENETIAN DIASPORA IN EASTERN ROMANIA
MUSTAFA ET AL.
AN ETHNOBOTANY SURVEY OF THE GOLLAK REGION, KOSOVO
MUSTAFA ET AL.
MEDICAL ETHNOBOTANY OF THE ALBANIAN ALPS IN KOSOVO
DE MEDEIROS ET AL.
THE USE OF MEDICINAL PLANTS BY MIGRANT PEOPLE: ADAPTATION,
MAINTENANCE, AND REPLACEMENT
2011
PIERONI ET AL.
CROSS-CULTURAL ETHNOBIOLOGY IN THE WESTERN BALKANS: MEDICAL
ETHNOBOTANY AND ETHNOZOOLOGY AMONG ALBANIANS AND SERBS IN THE PEŠTER PLATEAU,
SANDŽAK, SOUTH-WESTERN SERBIA
PIERONI & QUAVE
ARBËRESHË VERSUS NORTHERN ALBANIAN ETHNOBOTANY: WILD
PLANTS FOR FOOD AND MEDICINE IN THE VULTURE AREA (SOUTHERN ITALY) AND IN UPPER
KELMEND AND SHALA VALLEY (NORTHERN ALBANIA)
SVANBERG ET AL.
HISTORY AND CURRENT TRENDS OF ETHNOBIOLOGICAL RESEARCH IN
EUROPE
CEUTERICK ET AL.
RESILIENCE OF ANDEAN URBAN ETHNOBOTANIES: A COMPARISON OF
MEDICINAL PLANT USE AMONG BOLIVIAN AND PERUVIAN MIGRANTS IN THE UNITED KINGDOM
AND IN THEIR COUNTRIES OF ORIGIN
TURNER ET AL.
EDIBLE AND TENDED WILD PLANTS, TRADITIONAL ECOLOGICAL
KNOWLEDGE AND AGROECOLOGY
2010
QUAVE ET AL.
A COMPARATIVE ASSESSMENT OF ZOOTHERAPEUTIC REMEDIES FROM
SELECTED AREAS IN ALBANIA, ITALY, SPAIN AND NEPAL
PARDO DE SANTAYANA ET AL. (EDS.)
ETHNOBOTANY IN THE NEW EUROPE. PEOPLE, HEALTH AND WILD PLANT RESOURCES
PIERONI ET AL.
“MY DOCTOR DOESN’T UNDERSTAND WHY I USE THEM”: HERBAL AND
FOOD MEDICINES AMONGST THE BANGLADESHI COMMUNITY IN WEST YORKSHIRE, UK
PIERONI
A.
PEOPLE
AND PLANTS IN LËPUSHË. TRADITIONAL MEDICINE, LOCAL FOODS, AND POST-
COMMUNISM
IN A NORTH ALBANIAN VILLAGE
2009
PIERONI & GIUSTI
ALPINE ETHNOBOTANY IN ITALY: TRADITIONAL KNOWLEDGE OF
GASTRONOMIC AND
MEDICINAL PLANTS AMONG THE OCCITANS OF THE UPPER VARAITA
VALLEY, PIEDMONT
GIUSTI & PIERONI
CERCARE, RACCOGLIERE ED UTILIZZARE PIANTE SPONTANEE (E
NON). ALCUNE INDAGINI ETNOSCIENTIFICHE IN PROVINCIA DI LUCCA
2008
PIERONI, A.
LOCAL PLANT RESOURCES IN THE
ETHNOBOTANY OF THETH, A VILLAGE IN THE NORTHERN ALBANIAN ALPS
CEUTERICK ET AL.
CROSS-CULTURAL ADAPTATION IN URBAN ETHNOBOTANY. THE
COLOMBIAN FOLK PHARMACOPOEIA IN LONDON
MAXIA ET AL.
MEDICAL ETHNOBOTANY OF THE TABARKINS, A NORTHERN ITALIAN (LIGURIAN)
MINORITY IN SOUTH-WESTERN SARDINIA
PIERONI & GIUSTI
THE REMEDIES OF THE FOLK MEDICINE OF THE CROATIANS LIVING
IN ČIČARIJA, NORTHERN ISTRIA
PIERONI & GRAY
HERBAL AND FOOD FOLK MEDICINES OF THE RUSSLANDDEUTSCHEN LIVING IN KÜNZELSAU/TALÄCKER, SOUTH-WESTERN
GERMANY
QUAVE ET AL.
DERMATOLOGICAL REMEDIES IN THE TRADITIONAL PHARMACOPOEIA
OF VULTURE-ALTO BRADANO, INLAND SOUTHERN ITALY
HADJICHAMBIS ET AL.
WILD AND SEMI-DOMESTICATED FOOD PLANTS CONSUMPTION IN
SEVEN CIRCUM-MEDITERRANEAN AREAS
GONZÁLEZ-TEJERO ET AL.
MEDICINAL PLANTS IN THE MEDITERRANEAN AREA: SYNTHESIS OF
THE RESULTS OF THE
PROJECT RUBIA
PIERONI ET AL.
TRADITIONAL MEDICINES USED BY PAKISTANI MIGRANTS FROM MIRPUR
LIVING IN BRADFORD, NORTHERN ENGLAND
(SUPPL. MATERIAL)
2007
PIERONI & VANDEBROEK
(EDS.)
TRAVELING CULTURES AND PLANTS. THE ETHNOBIOLOGY AND
ETHNOPHARMACY OF
HUMAN MIGRATIONS
CEUTERICK ET AL.
THE USE OF HOME-REMEDIES FOR HEALTH-CARE AND WELL-BEING BY
SPANISH-SPEAKING LATINO IMMIGRANTS IN LONDON: A REFLECTION ON ACCULTURATION
QUAVE & PIERONI
TRADITIONAL HEALTH CARE AND FOOD AND MEDICINAL PLANT USE
AMONG HISTORIC ALBANIAN MIGRANTS AND ITALIANS IN NORTHERN LUCANIA, SOUTHERN
ITALY
PIERONI ET AL.
MEDICINAL PERCEPTIONS OF VEGETABLES TRADITIONALLY CONSUMED
BY SOUTH-ASIAN MIGRANTS LIVING IN BRADFORD, NORTHERN ENGLAND
PIERONI
PEOPLE
AND MOUNTAINS IN KELMEND. DOCUMENTATION OF A FIELD STUDY ON TRADITIONAL
KNOWLEDGE IN THE NORTHERN ALBANIAN ALPS (LARGE FILE!)
GHIRARDINI ET AL.
THE IMPORTANCE OF A TASTE: A COMPARATIVE STUDY ON WILD
FOOD PLANTS CONSUMPTION IN TWENTY-ONE LOCAL COMMUNITIES IN ITALY
PIERONI & TORRY
DOES THE TASTE MATTER? TASTE AND MEDICINAL PERCEPTIONS
ASSOCIATED WITH FIVE SELECTED HERBAL DRUGS AMONG THREE ETHNIC GROUPS IN WEST
YORKSHIRE, NORTHERN ENGLAND
2006
NEBEL ET AL.
TA CHÒRTA:
WILD EDIBLE GREENS USED IN THE GRAECANIC AREA IN CALABRIA, SOUTHERN ITALY
PIERONI & QUAVE
FUNCTIONAL FOODS OR FOOD-MEDICINES? ON THE CONSUMPTION OF
WILD PLANTS AMONG ALBANIANS AND SOUTHERN ITALIANS IN LUCANIA
PIERONI ET AL.
CIRCUM-MEDITERRANEAN CULTURAL HERITAGE AND MEDICINAL PLANT
USES IN TRADITIONAL ANIMAL HEALTHCARE: A FIELD SURVEY IN EIGHT SELECTED AREAS
WITHIN THE RUBIA PROJECT
(SUPPL. MATERIAL)
2005
HEINRICH ET AL.
UNDERSTANDING LOCAL MEDITERRANEAN DIETS: A
MULTIDISCIPLINARY PHARMACOLOGICAL AND ETHNOBOTANICAL APPROACH
PIERONI ET AL.
TRADITIONAL PHYTOTHERAPY AND TRANS-CULTURAL PHARMACY AMONG
TURKISH MIGRANTS LIVING IN COLOGNE, GERMANY
PIERONI & QUAVE
TRADITIONAL PHARMACOPOEIAS AND MEDICINES AMONG ALBANIANS
AND ITALIANS IN SOUTHERN ITALY: A COMPARISON
PIERONI ET AL.
FOOD FOR TWO SEASONS: CULINARY USES OF NON-CULTIVATED
LOCAL VEGETABLES AND MUSHROOMS IN A SOUTH ITALIAN VILLAGE
QUAVE & PIERONI
FOLK ILLNESS AND HEALING IN ARBËRESHË ALBANIAN AND ITALIAN
COMMUNITIES OF LUCANIA, SOUTHERN ITALY
PIERONI ET AL.
TRADITIONAL PHYTOTHERAPY OF THE ALBANIANS OF LEPUSHE,
NORTHERN ALBANIANS ALPS
HEINRICH ET AL.
PLANTS AS MEDICINES
PIERONI
GATHERING
FOOD FROM THE WILD
2004
PIERONI ET AL.
NATURAL REMEDIES AND NUTRACEUTICALS USED IN
ETHNOVETERINARY PRACTICES IN INLAND SOUTHERN ITALY
PIERONI ET AL.
ETHNOPHARMACOGNOSTIC SURVEY ON THE NATURAL INGREDIENTS
USED IN FOLK COSMETICS, COSMECEUTICALS AND REMEDIES FOR HEALING SKIN DISEASES IN
THE INLAND MARCHES, CENTRAL-EASTERN ITALY
PIERONI ET AL.
FOLK PHARMACEUTICAL KNOWLEDGE IN THE TERRITORY OF THE
DOLOMITI LUCANE, INLAND SOUTHERN ITALY
2003
PIERONI
WILD
FOOD PLANTS AND ARBËRESH WOMEN IN LUCANIA, SOUTHERN ITALY
VIEGI ET AL.
A REVIEW OF PLANTS USED IN FOLK VETERINARY MEDICINE IN
ITALY AS BASIS FOR A DATABANK
PIERONI ET AL.
ETHNOBOTANICAL KNOWLEDGE OF THE ISTRO-ROMANIANS OF ŽEJANE
IN CROATIA
2002
PIERONI & GIUSTI
RITUAL BOTANICALS AGAINST THE EVIL-EYE IN TUSCANY, ITALY
PIERONI ET AL.
ETHNOPHARMACOLOGY OF LIAKRA,
TRADITIONAL WEEDY VEGETABLES OF THE ARBËRESHË OF THE VULTURE AREA IN SOUTHERN
ITALY
GIUSTI ET AL.
ERBE E PERCEZIONE DEL SAPORE TRA GLI ARBËRESHË DEL VULTURE
IN LUCANIA
PIERONI ET AL.
ETHNOPHARMACY OF ETHNIC ALBANIANS (ARBËRESHË) IN NORTHERN
BASILICATA (SOUTHERN ITALY)
2001
PIERONI
EVALUATION
OF THE CULTURAL SIGNIFICANCE OF WILD FOOD BOTANICALS TRADITIONALLY CONSUMED IN
NORTH-WESTERN TUSCANY, ITALY
2000
PIERONI
MEDICINAL
PLANTS AND FOOD MEDICINES IN THE FOLK TRADITIONS OF THE UPPER LUCCA PROVINCE,
ITALY
1999
PIERONI,
A.
GATHERED
WILD FOOD PLANTS IN THE UPPER VALLEY OF THE SERCHIO RIVER (GARFAGNANA), CENTRAL
ITALY
PIERONI
PIANTE SPONTANEE ED IMMAGINARIO COLLETTIVO IN ALTA
GARFAGNANA (LUCCA): UN CENTRO DI DOCUMENTAZIONE SULLA CULTURA ORALE
